MENUS
DIPS
served with warm chips
BARRIO SALSA
3
8
QUESO FUNDIDO
tequila, goat cheese, chipotle
8
add roasted peppers & chorizo 2
CHUNKY GUACAMOLE
9
SEASONAL GUACAMOLE
10
6
SMOKY BACON & BEAN DIP
chipotle, pico de gallo, cotija
6
5
VEGETARIAN BLACK BEAN DIP
pico de gallo, cotija
5
PICO DE GALLO
4
2
RAW VEGGIES
( for dipping )
2
PLANTAIN CHIPS
2
SALADS
5
/
10
CHOPPED ROMAINE & SPINACH
grilled corn, avocado, crispy tortilla strips, sweet peppers, roasted garlic-lime dressing & pepitas
5
/
10
4
/
8
BARRIO
mixed greens w/ radish, jicama, cotija & lime
4
/
8
gulf shrimp masa fried or sautéed - 6
ADD TO ANY SALAD
sirloin steak - 6
gulf shrimp masa fried or sautéed - 6
roasted chicken - 5
pork carnitas - 5
SNACKS
-add salad & cornbread - 5
CHICKEN & RICE SOUP
w/ sour cream & cilantro - 6 / 10
-add salad & cornbread - 5
7
POTATO TAQUITOS
cheese, hatch chile, chipotle salsa, pickled sweet peppers & avocado cream
7
4
/
8
ELOTE ASADO
grilled corn on the cob, cotija, cilantro, chile & lime
4
/
8
9
PLANTAIN NACHOS
roasted pork, plantain ribbons, pickled jalapeños, ancho chile, cotija & lime crema
9
9
CEVICHE
citrus marinated gulf shrimp, pineapple, avocado, cilantro & crispy tortilla
9
BIG PLATES
12
/
17
GRILLED CHORIZO MEATLOAF
spinach, cotija-mashed potatoes, ranchera sauce & cumin sour cream
12
/
17
10
/
15
ROASTED CHILE RELLENO
stuffed with black beans, cactus, monterey jack, pine nuts & roasted garlic cream & red rice
10
/
15
13
/
18
POZOLE
slow roasted pork, hominy, bacon, tomatillo, cabbage, & cornbread
13
/
18
12
/
17
CHICKEN ENCHILADAS
pulled chicken, sweet peppers, cotija, red rice, pickled onions & green tomatillo or red chipotle sauce
12
/
17
14
/
19
MASA ROASTED TROUT
hominy-bacon succotash, cherry tomatoes, grilled corn, guajillo-citrus salsa, crispy plantains, agrumato
14
/
19
13
/
18
CHICKEN MOLE
slow roasted thighs, white rice, roasted butternut squash, cherry tomatoes, pepitas
13
/
18
24
CARNE ASADA
grilled sirloin, hatch chile-potato gratin, arugula & adobo rojo
24
QUESADILLAS
served with a small Barrio salad
13
VEGGIE QUESADILLA
spinach, mushrooms, three cheese blend, charred corn, goat cheese & roasted garlic tomato salsa
13
15
BEEF BARBACOA QUESADILLA
slow roasted brisket, sweet peppers, onions, cilantro & creamy chipotle sauce
15
14
GULF SHRIMP QUESADILLA
monterey jack, pico de gallo & sweet lime crema
14
14
BACON QUESADILLA
refried charro beans, jalapeños, tomatillo, cilantro & house crema
14
14
CHICKEN QUESADILLA
Roasted chicken breast, tomatillo salsa, poblanos, onions, cilantro, house crema
14
TOSTADAS
served with a small Barrio salad
14
SPICY CHICKEN TOSTADA
guacamole, pecans, poblano, cotija & herb crema
14
13
VEGAN TOSTADA
seasonal veggies, refried black beans, crispy plantains & chipotle salsa
13
TACOS
Served w/ three flour or corn tortillas, marinated cabbage & limes - Add guacamole - 2
12
ADOBO CHICKEN
pulled chicken, ancho chile, peppers & house crema
12
14
AL CARBON
sirloin steak, peppers, onions & spicy chipotle sauce
14
13
AL PASTOR
chile marinated pork, pineapple & pickled onion
13
13
CARNITAS
citrus braised pork, onions & tomatillo sauce
13
SIDES
4
BARRIO CORNBREAD
(w/ jalapeno-honey butter)
4
CHARRO BEANS
4
RED RICE & BLACK BEANS
3
3
GRILLED VEGGIES
( w/ cotija & lime )
3
2 OZ SIDE QUESO
2
2 OZ SIDE GUAC
2
2 OZ SIDE HOUSE CREMA
1
2 OZ SIDE HERB CREMA
1
2 OZ SIDE CHIPOTLE CREMA
1
2 OZ SIDE SWEET LIME CREMA
1
DESSERTS
8.5
EL BARRIO TRES LECHES
Seasonal fruit, dulce de leche, candied pecans, whipped cream
8.5
8.5
CHOCOLATE CHIPOTLE POT DE CREME
served with polvorone cookie & mexican chocolate
8.5
8.5
ORANGE CAKE
Almonds, crema Fresca, hokey pokey
8.5
BRUNCH DRINKS
8
PALOMA
lunazul reposado, lime, salt, grapefruit soda
8
7
MICHELADA
barrio bloody mix, cerveza, lime
7
SPARKLING GRAPEFRUIT SANGRIA
9
BLOODY MARY
10
BLOODY MARIA
10
THE UPPER/ DOWNER
10
SWEET ICED MEXICAN COFFEE
6
FRESH SQUEEZED O.J.
3
BRUNCH
+ guacamole 9
WARM TORTILLA CHIPS
w/ salsa 3
+ guacamole 9
queso 8
seasonal guacamole 10
5
BUTTERMILK BISCUIT or CORNBREAD
w/ strawberry jam & jalepeno-honey butter
5
poblano crema, crispy tortilla, spiced cherry tomatoes & radishes, zucchini, favas
CHILAQUILES
w/ Shrimp 15 - w/ Chicken 14
poblano crema, crispy tortilla, spiced cherry tomatoes & radishes, zucchini, favas
16
THE CUBAN MADAM
smoked ham, roasted pork, pickles, jalapeños, swiss cheese, fried eggs, tomatillo sauce
16
+ add steak or shrimp - 6
CHOPPED ROMAINE SALAD
grilled corn, avocado, sweet peppers, tortilla strips, roasted garlic & pepitas - 10
+ add steak or shrimp - 6
add chicken or carnitas - 5
15
A.M. BURRITO
scrambled eggs, bacon, black beans, peppers, cheese, hatch chile gravy & crema
15
13
SOPA SECA
tomato and chipotle braised fideo noodles, fried eggs, cheese, pico de gallo, avocado & house made crema
13
9
BACON, EGG AND CHEESE BISCUIT
buttermilk biscuit, scrambled farm eggs, pico de gallo, barrio hot sauce
9
SIDES
FRUIT
3
RED RICE
3
BACON
4
BLACK BEANS
3
MARGARITAS & COCKTAILS
8
PALOMA
lunazul reposado, lime, salt, grapefruit jarritos
8
9
EL BARRIO
lunazul blanco, orange liqueur, lime
9
11
EL CAMINO (TOP SHELF)
milagro silver, grand marnier, lime
11
10
GRAPEFRUIT
fresh grapefruit, lime
10
9
SPICY
jalapeños, serrano, lime, orange liqueur
9
9
RANCH WATER
lunazul blanco, topo chico, lime
9
9
DELGADO (109 CALORIES)
lunazul, lime, cane sugar, topo chico
9
BEER
MODELO
5.5
VICTORIA
5.5
TECATE LIGHT
5.5
STONE BUENAVEZA
6.5
SIERRA NEVADA PALE ALE
6.5
GOOD PEOPLE PALE ALE
6.5
GOOD PEOPLE MUCHACHO
6.5
CAHABA BLONDE
6.5
LOCAL IPAs
6.5
SOUR /GOSE
6.5
STOUT/ PORTER
6.5
CIDER
6.5
DOMESTIC (BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, PBR)
4
WINE
10
/
38
RED
pinot noir, malbec, merlot, red blend
10
/
38
10
/
38
WHITE
sauvignon blanc, pinot grigio, chardonnay, riesling
10
/
38
10
/
38
BUBBLY & ROSE
cava, rose, sparkling rose, sangria
10
/
38
TACO/ NACHO BAR (MINIMUM 10 PPL)
includes rice and beans, chips, tortillas, salsa, sour cream, queso, marinated cabbage, onion, pickled jalapeños & choice of meat
14 per person
POLLO ADOBADO
roasted chicken, ancho chile, peppers & house crema
14 per person
17 per person
BEEF BARBACOA
slow roasted brisket, creamy chipotle sauce
17 per person
14 per person
CARNITAS
citrus braised pork, onions & tomatillo sauce
14 per person
14 per person
AL PASTOR
chile marinated pork, pineapple & pickled onion
14 per person
16 per person
AL CARBON
marinated sirloin steak, rajas & spicy chipotle sauce
16 per person
ENCHILADAS (serves 8- 12)
served w/ rice & beans, chips & salsa, choice of tomatillo or chipotle sauce:
90
SHRIMP
gulf shrimp, poblano cream, lime, cilantro
90
80
CHICKEN
sweet peppers, corn, pulled chicken breast
80
70
VEGGIE
mushrooms, spinach, corn, peppers & goat cheese
70
A LA CARTE
SALSA (1 qt)
10
QUESO (1 qt)
25
GUACAMOLE (1 qt)
30
CHARRO BEANS (1 qt)
15
3 per person
STUFFED JALAPEÑOS (vegetarian)
stuffed with black beans, cactus, monterey jack, & roasted garlic cream
3 per person
3 per person
POTATO TAQUITOS (vegetarian)
cheese, hatch chile, chipotle salsa, & avocado cream
3 per person
PLANTAIN CHIPS
10
RED RICE (1 qt)
10
35
GULF SHRIMP CEVICHE (1 qt)
citrus marinated gulf shrimp, pineapple, cilantro & crispy tortilla
35
BLACK BEANS (1 qt)
10
JICAMA SLAW (1 qt)
15
CORNBREAD W/ JALAPEÑOS-HONEY BUTTER
20
20
BARRIO SALAD
mixed greens w/ radish, jicama, cotija & lime
20
25
SPINACH/ ROMAINE SALAD
grilled corn, avocado, crispy tortilla strips, sweet peppers, roasted garlic-lime dressing & pepitas
25
GRILLED VEGGIES
25
ADD CUTLERY & PLATES
1.5 per person
Serrano - 8
ADD HOT SAUCES
el Barrio Arbol - 8
Serrano - 8
Habanero - 8
all three - 20
IT’S NOT A PARTY WITHOUT...
MARGARITA MIX (half gallon. - no tequila included)
20
EL BARRIO
fresh squeezed lime & simple syrup
20
20
GRAPEFRUIT
fresh grapefruit & lime
20
20
SPICY
serranos, jalapeños, fresh squeezed lime & simple syrup
20
20
SEASONAL
fresh squeezed seasonal fruit juice, lime & simple syrup
20
15
LEMONADE (half gallon)
fresh squeezed lemon & simple syrup
15
AND... DESSERT
40
TRES LECHES CAKE
Seasonal fruit, dulce de leche, candied pumpkin seeds, whipped cream (quarter sheet)
40
if you dont see the what you are looking for, give us a call- 205.868.3737. we will be happy to put together a special menu for your event and budget.